• Consulting

  • Auditing

  • Registration

  • Submission

  • Compliance

  • Certification

  • Training

    

  

 

 

 HFS  (HACCP Food Safety Certification Services)

 

We provide consulting and training services for meeting FDA, CGMP, HACCP, ISO 22000, and other standards.


A leader in consulting, training, development, verification, certification, auditing, translation services, for the following:

  • HACCP (General)

  • Seafood HACCP

  • Dairy HACCP

  • Juice HACCP

  • Retail HACCP

  • Meat HACCP

  • Poultry HACCP

We provide consulting and training services in partnership with ISO Accelerate and Quality University.


Frequently Asked Questions

 

What is HACCP?

 

HACCP stands for Hazard Analysis and Critical Control Points. According to the FDA, HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

 

What are examples of finished products for which HACCP may be a requirement?

 

Examples include:

         Seafood HACCP

         Dairy HACCP

         Juice HACCP

         Retail HACCP

         Meat HACCP

         Poultry HACCP

 

What are the seven principles for HACCP?

According to the FDA, HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:

         Principle 1: Conduct a hazard analysis.

         Principle 2: Determine the critical control points (CCPs).

         Principle 3: Establish critical limits.

         Principle 4: Establish monitoring procedures.

         Principle 5: Establish corrective actions.

         Principle 6: Establish verification procedures.

         Principle 7: Establish record-keeping and documentation procedures.

 

Who needs to get HACCP certified?

 

HACCP applies to all aspects of the food industry, including producers, manufacturers, inspectors, and food-service operators who wish to comply with international safety standards.

 

What are the benefits of achieving HACCP certification?

 

In addition to allowing the HACCP certified company to continually monitor its product for compliance with safety standards, HACCP also establishes the company as a reputable food service devoted to food safety, thereby ensuring confidence in customers and consumers.

 

What is the time duration required for a company to achieve HACCP certification?

 

HACCP certification can be achieved in as little as 90 days depending upon the company commitment.

 

Where can I get help with consulting?

 

We can provide consulting, training, and certification support for achieving HACCP plan and certification.

 

Where can I get help to achieve HACCP certification with a written guarantee?

 

We can help you in achieving your goals.

 

Where can I get training for HACCP?

 

We can provide you with onsite training.

 

Where can I get online training and certification?

 

Quality University provides online training and certification. For more information, follow this link: http://www.qualityuniversity.com

 

My company is ISO 9001 certified. Where can I get help to achieve compliance with HACCP?

 

Please contact us for assistance.

 

Where can I get a free estimate for HACCP consulting?

 

Please contact us at 1-888-476-9103 for specific quotes.

 

Where can I get a free estimate for HACCP certification?

 

Please contact us at 1-888-476-9103 for specific quotes.

 

Where can I get a free audit checklist for HACCP?

 

Please contact us at 1-888-476-9103 for specific quotes.

 

 

*The above information is provided for the better understanding of the specific standard, certification process, consulting, and training resources. We do recommend that you or your company should refer to the latest standards and verify information and/or contact the resources listed, or as applicable.

 

 

ONLINE TRAINING

Select a course below for more information:

 

 
 

HACCP Courses

 

>- Hazard Management Training for Meeting DOT, OSHA, OSHA 18001, ISO 14001, HACCP... (CEU 0.6)

 

 

Business Continuity/Contingency Planning Implementation and Auditing/Auditor (CEU 2.0)

 

 

Environmental, Health and Safety Training for meeting DOT, ISO 14001, OSHA, OSHA 18001,... (CEU 2.0)

 

 

HACCP Audting and Implementation in Chinese (CEU 2.0)

 

 

HACCP Implementation and Auditing/Auditor (CEU 2.0)

 

 

HACCP Introduction & Employee Overview (CEU 0.4)

 

 

HACCP Lead Auditor (CEU 4.0)

 

HACCP Seafood - Implementation & Auditing/Auditor (CEU 2.0)

 

 

Hazard Communication Training for meeting DOT, OSHA, OSHA 18001, ISO 14001, HACCP.. (CEU 0.6)

 

 

Injury and Illness Prevention Plan Implementation and Auditing/Auditor (CEU 2.0)

 

 

ISO 22000 Food Safety Mgmt. Systems: Internal Auditor/Auditing training and implement (CEU 2.0)

 

ISO 9001:2008: Lead Auditor (CEU 4.0)

 

 

Lockout/Tagout Plan - Implementation and Auditing /Auditor (CEU 2.0)

 

 

Quality Improvement Concepts -cont. improvements-problem solving and customer satisfaction (CEU 0.4)

 

 

Respiratory Planning - Implementation and Auditing/Auditor (CEU 2.0)

 

 

Storm Water Pollution Prevention Implementation & Auditing/Auditor (CEU 2.0)

 

Supplier Lead Auditor Training

 
 
 
 

References and Useful Links:

ISO 22000

HACCP Overview

Seafood HACCP

Dairy HACCP

Juice HACCP

Retail HACCP

Other HACCP